This menu is a sample only of highly recommended ideas.

• Free Range Chicken with Rosemary, Lemon and Fresh Herbs.

• Crisp Apple, Fennel and Celery Salad with Maple Walnut
Creamy Dressing.

• Pan-fried Perlas with Feta, Flat Leaf Parsley and
Red Wine Vinaigrette.

• Baby Gem with Crushed Tomatoes and Basil.

• Lemon and Raspberry Tart with Mascarpone.

$17.50 per head + GST